There are some desserts that instantly feel like home, and peach cobbler is one of them. Warm peaches bubbling beneath a buttery, golden crust with a scoop of vanilla ice cream melting over the top… it doesn’t get much better.
This recipe is incredibly simple to make, but it tastes like it took all afternoon. Whether you’re using fresh peaches from the farmer’s market, frozen peaches from the freezer, or canned peaches from the pantry, it turns out delicious every single time. It’s one of those desserts that’s perfect for family dinners, summer cookouts, or holiday gatherings.
Ingredients
For the Peach Filling
- 4 cups peaches (fresh, frozen, or canned—drained if canned)
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch (optional, for a thicker filling)
For the Batter
- ½ cup (1 stick) butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1½ teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F.
- Place the butter in a 9×13-inch baking dish and let it melt while the oven preheats.
- In a large bowl, combine the peaches, sugar, lemon juice, vanilla, cinnamon, and cornstarch if using. Stir until well mixed.
- In another bowl, whisk together the flour, sugar, milk, baking powder, and salt until smooth.
- Carefully pour the batter over the melted butter. Do not stir.
- Spoon the peach mixture evenly over the batter. Again, do not stir. As it bakes, the batter will rise around the peaches and create a beautiful crust.
- Bake for 40–45 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Allow the cobbler to cool for about 10 minutes before serving.
Tips for the Best Peach Cobbler
- Fresh peaches provide the best flavor during peach season, but frozen peaches work beautifully year-round.
- If using canned peaches, be sure to drain them well so the cobbler doesn’t become watery.
- Sprinkle a little brown sugar over the top before baking for an extra caramelized crust.
- Fresh raspberries make a delicious addition if you’re looking for a little tartness.
- Serve warm with a generous scoop of vanilla ice cream or fresh whipped cream.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Bake it earlier in the day and simply warm individual servings before serving.
Can I freeze peach cobbler?
Absolutely. Allow it to cool completely, cover tightly, and freeze for up to three months. Thaw overnight in the refrigerator and reheat in the oven until warmed through.
Can I use other fruit?
Definitely! This recipe is also wonderful with blackberries, blueberries, apples, cherries, or a combination of your favorite fruits.
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