Author: Felecia J

  • We Thought We Were Remodeling a Backyard

    We Thought We Were Remodeling a Backyard

    I remember when we moved into this house, my heart loved it.

    The pool was a bonus and completely unexpected since Robert had always sworn he would never own a pool. So you can imagine that walking into a backyard with a wooden deck, pergola, hot tub, and pool felt like stepping into a Hollywood home.

    I’ve said in other remodel posts that our house was older and definitely needed updating. But the backyard was the last place I ever imagined transforming because, honestly, just having a pool at all still felt new to me.

    At our old house, we spent our summers at Magic Springs and the local country club pool. I already felt blessed to have access to those places, so I was overwhelmed with joy when we suddenly had a pool in our own backyard.

    Then one day Robert said we needed to replace the pool liner.

    He also wanted to add another skimmer.

    Then I realized what he really meant.

    We weren’t just replacing a liner.

    We were tearing out all the concrete around the pool… which meant the wooden deck had to go, too.

    Side note: If you want to know how conservative I can be about money, I actually asked Robert whether the contractors would leave the lumber from our old deck behind so we wouldn’t waste it.

    Robert said he’d rather just let them haul it away.

    So…they did.

    We helped lay our concrete.

    So we started by hiring a contractor for our pool liner.

    Then we found Wenscalo, our concrete contractor. I wrote about him here.

    Last, we needed to decide what “outdoor kitchen” meant to both of us. I shared that story here.

    We had a long way from start to finish.


    We had already made a lot of memories in that backyard.

    Every Fourth of July, we’d host our neighborhood party there. The kids loved swimming. Friends gathered around the pool.

    But if I’m being honest, when Robert grilled, I usually stayed inside or floated in the pool because Arkansas summers are no joke.

    The space was fun, but it didn’t really invite us into the same conversation.

    Robert would be on the elevated deck behind the grill, separated from the rest of us by the railings. If I wanted shade, I went inside. If I wanted to swim, I stayed in the pool.

    Everyone was technically together.

    But we were also kind of…compartmentalized.

    One of my favorite details of the remodel isn’t the pavilion or even the outdoor kitchen, though.

    If you know me, you know I love my dogs.

    So yes, the most exciting part of the renovation is actually the pool liner.

    A standard pool liner is typically 20 mil on the sides and 20 mil on the bottom.

    Because I love my dogs so much, Robert installed a 27-mil liner on the sides and a 30-mil liner on the bottom.

    He told me it was “just in case the dogs got in the pool,” not “for the dogs to get in the pool.”

    But I can’t help but smile because we both know he bought it for my dogs.

    I showed Robert that paragraph before publishing it.

    His response?

    “I’m glad you like the liner…now you can stop reading my mind.”

    The pool has become one of my favorite places to spend time with Charlie, my golden retriever mix.

    He’s my oldest dog and probably my closest dog companion. He’s aging outward, if you know what I mean. I worry about him spending too much time in the Arkansas heat, so I’ve been trying to teach him to swim.

    I also trained our Belgian Malinois to swim the perimeter of the pool without ever touching Robert’s precious liner.


    Husband brag.

    Robert persevered through it all.

    Not only did we build the kitchen, but he also saved us about $3,000 by doing all of the electrical himself.

    He installed:

    • Ceiling fans.
    • TV.
    • Electrical outlets for chargers and other plug-ins.
    • Electrical for our outdoor fridge.

    Impressed is not the right word.

    I stay in awe of him.


    Another before picture from Zillow.com

    Last week we officially finished the backyard remodel.

    Life has already started happening there.

    On Monday, Robert came home from work, and I asked if he wanted to go for a swim with me.

    One thing I love about conversations in the pool is that cell phones don’t really belong there.

    Every now and then I’d dip underwater and swim a lap. When I’d come back up, we’d simply pick up the conversation where we’d left off.

    I asked him how his day had been.

    “Busy. Stressful.”

    Normally, that probably would have been the end of it.

    Instead, I said, “Tell me more.”

    He explained that he’d been filling in for his boss while also taking on a new project initiative at work. It was a lot to carry all at once.

    I asked him about the new project.

    He laughed and said it was boring nuclear stuff that I probably wouldn’t understand.

    I said, “Try me.”

    As he kept talking, the word busy began to open up into something more.

    There had been moments in his day that carried more weight than he had realized, but he had been moving so quickly that he hadn’t stopped long enough to process them.

    Nothing terrible had happened. He had simply been carrying more than his first answer let on.

    What struck me was that I never would have known any of it if I had accepted “busy and stressful” and moved on.

    I think sometimes that’s what life does.

    The longer we talked, the more I could see him sorting through thoughts.

    I was glad our conversation gave him room to do that.

    That night made me realize something about us.

    Sometimes our date nights become more about the setting than the connection.

    We get dressed up.

    Take a selfie.

    Order dinner.

    Answer the waiter’s questions.

    Talk between interruptions.

    There’s absolutely nothing wrong with that.

    But somewhere along the way, I think we sometimes feed our stomachs more than our souls.

    What Robert needed that night wasn’t advice.

    He needed my curiosity.

    He needed someone willing to ask one more question after “busy.”

    Someone willing to say…

    “Tell me more.”

    Maybe if we’d been sitting in a crowded restaurant, I would have accepted “busy” and moved on.

    Instead, we were floating in a pool with nowhere to be.

    When we finally got out, Robert smiled and said,

    “Thanks for listening to my boring job all night.”

    I laughed.

    “It is a pleasure to be the one you come to,” I told him. “I always want to hear about it.”

    Looking back, I thought we were remodeling a backyard.

    We poured concrete.

    We replaced a liner.

    We built a pavilion.

    We created an outdoor kitchen.

    But I don’t think that’s what we were really building.

    We were building a place where conversations last a little longer.

    Where phones stay a little quieter.

    Where “busy” becomes “tell me more.”

    I know there will be night swims with the kids because we have already had a couple.

    Ice cream by the pool.

    Football games under the pavilion.

    Dogs splashing where they probably shouldn’t.

    And I have a feeling there will be many evenings when Robert and I lose track of time because one conversation quietly turns into another.

    If that’s what this backyard becomes over the next twenty years, then every decision, every ounce of concrete, and every dollar we spent will have been worth it.

  • More Than a Contractor

    More Than a Contractor

    When we originally started the backyard remodel, we wanted stamped concrete. It seemed like an upgrade over a plain concrete slab, but I’ll be honest with you—no one wants to do stamped concrete. We got three quotes, and every one of them jumped dramatically when we asked about stamped concrete. Even then, Wenscalo’s bid was still about $6,000 to $10,000 less than everyone else’s.

    So just know, if you ever decide to include stamped concrete in your own remodel, be prepared to pay an arm, a leg… and probably a hand too.

    Robert designed the entire backyard himself, but after looking over his plans, the materials we had chosen for the outdoor kitchen, and the natural stone that would border the concrete, I started to wonder whether stamped concrete would actually distract from the heart of the backyard rather than enhance it.

    I also knew I wanted a big sectional out there. I wrote about that here. Then I wanted a rug under the sectional, and before long I found myself wondering if anyone would even notice the extra $10,000 we were about to spend on stamped concrete.

    So the week before the pour, Robert texted Wenscalo, our contractor, and told him we wanted to switch to brushed concrete instead.

    Wenscalo replied that it was no problem.

    That was just like Wenscalo.

    He’s a hardworking, easygoing contractor our family grew to love. He has three sons who work at the nuclear plant, and Robert says they’ve given their family name a great reputation there. I haven’t met them, but if they’re anything like their dad, I imagine they work just as hard.

    Most days, Wenscalo worked alone. Occasionally he’d have two or three guys helping him, but honestly, he worked like a crew of ten all by himself.

    We grew attached to him. Robert would cook breakfast just to convince him to stop long enough to eat.

    One of the things I admired most about Wenscalo was how thorough he was.

    When Robert first showed me his backyard design, something about it felt unfinished, but I couldn’t figure out why. Once Wenscalo began pouring the concrete, he brought over several different stone samples and asked me which one I liked.

    That was it.

    The concrete needed a natural stone border. My brain knew something was missing, but because I’d never built a backyard before, I couldn’t identify it until Wenscalo laid those stones in front of me.

    Wenscalo speaks mostly Spanish with a little English, but somehow we became friends anyway.

    We’d feed him lunch or breakfast, and he’d return the favor by bringing fresh vegetables from his garden. I love to garden, but Wenscalo knows how to garden—and there’s definitely a difference.

    He brought us pounds of cucumbers and fresh green beans.

    Robert spent a lot of time talking with him despite the language barrier, and eventually we started helping him with the concrete work.

    The second day of the pour, one of Wenscalo’s employees didn’t show up.

    Robert asked, “How can I help?”

    Wenscalo handed him the concrete buggy while he spread and finished the concrete, making sure it stayed level and moist enough for brushing.

    The next day Robert had to work, so I took over driving the buggy. It was a neat experience getting to help him and learn a little about his trade.

    Once the concrete was finished being poured, Wenscalo arrived with the stone on his trailer.

    I was excited to help unload it.

    Then I tried to lift one.

    It wasn’t happening.

    Those stones weighed somewhere around seventy pounds each, and they weren’t thin decorative veneer. They were solid, full-thickness natural stone that would become the face of the patio and the border around our concrete. The fireplace stones were a little lighter—probably forty or fifty pounds each—but that may have been my limit.

    What impressed me wasn’t just the weight.

    It was the craftsmanship.

    Every stone had to be considered before it was ever mortared into place. Wenscalo would pick one up, turn it, set it back down, try another, chip a corner, saw the edges, adjust the mortar, and somehow make pieces that came from a quarry look like they’d always belonged together.

    At one point he told me, “If you do too many at a time, it will not be level.”

    That sentence stuck with me.

    Standing there in late-June Arkansas heat, watching him wrestle those massive stones into place one by one, I realized I wasn’t just watching someone build a wall.

    I was watching an artist.

    Looking back, I’m so glad we skipped the stamped concrete. I think another $10,000 worth of decorative concrete would have competed with what became the real centerpiece of the backyard. Instead, my eyes are naturally drawn to the outdoor kitchen and those beautiful stone walls every time I walk into the backyard.

    Then Wenscalo surprised us.

    He wrapped the steps in the same stone even though we hadn’t asked him to. He also built a walkway from the outdoor kitchen to the breezeway leading to our guest house.

    He didn’t charge us a dime for the walkway.

    He simply had extra stone and wanted the project to feel complete.

    Then he suggested we install lights beneath the stone on the pergola.

    After the stone and lights, looking back, choosing brushed concrete with natural stone instead of stamped concrete was one of the best decisions we made during our backyard remodel.

    He was right. They looked amazing.

    It made an incredible difference.

    The day he installed those lights, he brought his wife and his two youngest boys.

    When the boys wandered up to my office door, I picked up the youngest and introduced myself.

    Wenscalo smiled and said, “They are fine.”

    I laughed and replied, “I know, but they’ll have more fun with me.”

    So I stole his kids for the day while he and his wife worked.

    We had so much fun.

    Alex, the older brother, spent half the day pretending to shoot all of us. We became surprisingly good at dramatically collapsing to the floor and playing dead. Then we dressed him in Spider-Man clothes, ate ice cream, went swimming.

    By the end of the day, he’d had so much fun that he kept telling Wenscalo the same Spanish phrase over and over when it was time to leave.

    “Me quedo.”

    “I stay.”

    Even though I was exhausted from our own late nights laying fireplace stone, his happiness reminded me how fulfilling it can be to be tired because you spent yourself creating joy for someone else.

    Alex had a little brother named Juan.

    Juan wasn’t quite as adventurous as Alex, but he loved to be held, and I enjoyed rocking a little one to sleep again.

    Relationships between homeowners and contractors can sometimes be full of stress, but ours turned into something entirely different.

    Abby and I miss all of them.

    I think Robert misses his friendship with Wenscalo too.

    One of my favorite memories still makes me laugh.

    Robert had spent hours trying to level the mortar for the outdoor kitchen’s first course of stone. Wenscalo walked by, glanced at it for about two seconds, smiled, and said,

    “Okay… now give it a little hit.”

    Robert tapped it with his trowel.

    Perfectly level.

    Just like that, Robert gained the confidence to keep building.

    Some people leave their mark because of what they build.

    I think Wenscalo and his family left theirs because of the kind of people they are.

    They built us a beautiful backyard, but somewhere along the way they also became friends.

    And I have a feeling we’ll be hiring them again.

    If you’re in the Arkansas River Valley and need someone to build concrete, stonework, or an outdoor living space, we couldn’t recommend Wenscalo more highly.

    Wenceslao Flores

    phone 479 747 3015

    email. wenceslaoflores45@gmail.com

    address. PO.BOX 1311

  • The Marketplace Deal I Was Sure Wasn’t Going to Happen

    The Marketplace Deal I Was Sure Wasn’t Going to Happen

    We have lived in this house for six years.

    When we first viewed the house in person, I immediately fell in love.

    Everyone made fun of me because I kept saying, “The house has great bones…” But it needed a lot of aesthetic work.

    Over six years, we replaced the flooring in our bedroom. We actually added Luxury Vinyl Plank to the entire house. We installed it ourselves within the first two weeks of owning our house.

    We removed the tile and added stone veneer to the fireplace in our bedroom and the living room.

    Painted the walls.

    We also removed a vanity that came straight out of the nineties, and we replaced it with a wall and a bigger closet.

    But our bedroom still felt like chaos even with those upgrades because our furniture was not “our” furniture.

    We needed a bedroom set.

    That took a lot longer to find than I expected.

    Lately, Marketplace has been flooded with scammers, so each time Robert and I shop there, we default to low expectations of completing the sale.

    Robert and I had been talking about replacing our bedroom furniture for years.

    When we got married, the very first furniture we bought together was a black bedroom set from Ashley Furniture. We loved it… until we moved.

    Suddenly, the black furniture that looked perfect in our first house didn’t fit our next one. So around 2014, we bought another bedroom set from Ashley’s.

    About six years later…

    We broke the bed.

    Yes.

    While we were in it.

    I’ll give you a second to laugh….

    Okay. Moving on.

    Like he always does, Robert somehow engineered a repair that kept that bed alive for several more years.

    Eventually my mom gave us another bed, but it wasn’t part of a matching bedroom set. Before long our room looked like we’d furnished it by collecting random pieces over the last twenty years.

    We had two nightstands and a dresser from one bedroom set.

    A completely different bed.

    And Robert’s forty-year-old chest of drawers that his grandfather built by hand.

    I painted it a couple of years ago, and honestly, that thing is still built better than most furniture today. Nothing is loose, the drawers still glide perfectly, and I secretly loved how ridiculously deep they were.

    Apparently, I have a thing for furniture that’s actually functional.

    It just wasn’t exactly… coordinated.

    For the last couple of years, I’d casually searched Facebook Marketplace.

    And let me tell you something…

    Marketplace is absolutely full of beautiful furniture…

    …for someone else.

    I’ve realized I have a pattern.

    I don’t settle easily.

    I waited for the right husband.

    Now apparently I’ve spent two years waiting for the right bedroom set.

    Robert graduated with a 4.0 engineering degree, was captain of his high school football team, and somehow managed to save his purity for his wife. I couldn’t have designed a better husband if someone had handed me a checklist.

    So yes…

    Marketplace has been full of perfectly nice bedroom sets.

    They just weren’t my bedroom set.

    Cherry wood? Absolutely not.

    I know it has its place.

    If you’re decorating a law office or executive office, go for it.

    But in my bedroom?

    No.

    Pine?

    Better.

    Still not my favorite.

    The color had to feel right.

    The texture had to feel right.

    The style had to feel right.

    I’m picky.

    Then one afternoon Facebook sent me a notification.

    New listing.

    A king-sized Ashley bedroom set.

    The seller said she’d only owned it for about a month and was moving.

    She wanted $2,500 for everything—the bedroom furniture and the living room furniture.

    I only wanted the bedroom.

    So I offered $1,500.

    She said yes.

    And that’s when I became convinced it probably wasn’t going to happen.

    For the next twenty-four hours, every little thing made us question it.

    Robert thought it might be a scam.

    The listing only used Ashley Furniture’s stock photos, and before he was willing to hook up the trailer and drive across town, he wanted to see actual pictures of the furniture.

    So he asked me to message her and ask for real photos.

    I actually wasn’t worried about that.

    I believed she had the furniture.

    I was worried she’d walked back into her bedroom, looked around, and realized,

    “Why am I selling this for only $1,500?”

    She said she’d send pictures.

    Then she didn’t.

    She told me she’d be home around 5:30.

    Then she messaged saying she wasn’t feeling well.

    By then I’d already written the ending in my head.

    I told her if she changed her mind she could let us know.

    She replied that she wasn’t changing her mind.

    Robert reminded me,

    “You still need those real pictures.”

    So I asked again.

    She didn’t respond as quickly this time.

    I texted Robert,

    “She never texted back.”

    “I’m heartbroken.”

    He replied,

    “I was afraid of that.”

    Finally she messaged.

    “I’ll be in town around three. I’ll send pictures then.”

    A few hours later…

    My phone buzzed.

    The pictures were real.

    The furniture was beautiful.

    Robert immediately replied, “Wow.”

    The furniture looked exactly like the Ashley photos.

    Suddenly…

    This thing I’d already started talking myself out of believing was actually happening.

    That evening we hooked up the trailer and drove over.

    Walking into the house, everything looked practically brand new.

    As we loaded furniture, we started talking.

    She shared that she was a widow who had recently started dating again. She believed she’d found someone to build a future with, so she rented a home in Arkansas and bought this bedroom furniture for the life she thought they were going to build together.

    But life had other plans.

    The relationship ended.

    She decided to move back home to Tennessee.

    Looking back, everything suddenly made sense.

    When she’d first told me she’d be “home around 5:30,” I’d assumed she meant she was getting off work.

    She wasn’t.

    She’d already moved back to Tennessee.

    She’d been planning to drive more than five hours back to Arkansas just to finish cleaning out the rental house.

    When she told me she wasn’t feeling well…

    She wasn’t backing out.

    She simply wasn’t up to making a five-and-a-half-hour drive.

    I had written an entire story in my head with only half the information.

    Then she smiled and said,

    “Oh… the adjustable base goes with it.”

    I looked at Robert.

    He looked at me.

    Neither of us knew that was included.

    If you’ve ever priced adjustable bases, you know they aren’t cheap.

    Then, while we were loading everything, she remembered something else.

    “Oh… I bought two extra mattress protectors. They’re still in the package. You can have those too.”

    A minute later, she pointed toward the nightstands.

    “Those lamps came with the bedroom set too.”

    This was amazing. The dresser literally had the extra hardware attached to the back of it.

    It seemed like every few minutes she’d remember something else that belonged with the bedroom.

    One thing I’m especially glad I asked was whether Robert should bring tools.

    She immediately said yes.

    Ashley had assembled everything for her, so it wasn’t something she’d really thought about.

    That one question probably saved us a lot of frustration.

    If you’re buying furniture from Facebook Marketplace, don’t assume it’ll fit through the door assembled.

    Ask first.

    Bring tools.

    Your future self will thank you.

    Before we pulled away, I looked at her and said,

    “This is going to be really well loved.”

    And I meant it.

    With four kids, there was no way we would’ve walked into Ashley Furniture and bought this set brand new.

    What she no longer needed became an incredible blessing for our family.

    At one point, Robert stood there looking at everything and simply said,

    “You did a great job finding this”

    If you know Robert…

    That’s basically a standing ovation.

    The funny part?

    He almost talked me out of buying it.

    He was exhausted.

    Work had been unusually demanding.

    We have a backyard renovation underway.

    From his perspective, we already had a bedroom set that worked.

    I remember telling him,

    “We can’t keep saying we want a nicer bedroom and refuse to pay store cost, but then pass on the right bedroom set because it shows up at an inconvenient time. At some point, something has to give.”

    Now he’s told me more than once,

    “You were right.”

    His favorite part?

    The adjustable base.

    I will say, Charlie and I like that feature, too…

    I used to buy tons of support pillows to sit up comfortably in bed.

    Now, I don’t have to.

    And honestly, I had never heard of an adjustable base until we picked up the furniture.

    Now? I don’t think I could ever not have an adjustable base.

    Just a week earlier I’d been walking through Ashley Furniture looking at patio furniture.

    One table.

    A few chairs.

    Four thousand dollars.

    I could not. I would not.

    Here we were loading an entire king bedroom setup—with the adjustable base, matching lamps, unopened accessories, and all the extras—for $1,500.

    Buying everything new would’ve cost several thousand dollars more.

    But honestly…

    I am not sharing this to tell you about the furniture.

    It’s about waiting.

    It’s about not settling on what you really want.

    Whether that’s your spouse, your coffee cups, or your bedroom set.

    And when you do find what is just right, don’t write a negative ending before the ending comes.

    And sometimes recognizing that the right opportunity doesn’t always show up at the right time.

    Life had kept us from buying a matching bedroom for years.

    Groceries.

    Kids.

    Basketball shoes.

    Gymnastics.

    Home projects.

    There was always something more important.

    Looking back…

    I’m actually grateful we waited.

    Because waiting made room for an opportunity we never could’ve planned.

    Sometimes patience saves you money.

    Sometimes patience gives you something better than you expected.

    And sometimes…

    A Facebook Marketplace deal turns into one of your favorite rooms in the house.

    Also, the tension between Robert and I at the beginning of the transaction made me realize something about myself.

    I will write about that next because it was a helpful insight when you are going against the grain with your person.


    If you’re shopping Facebook Marketplace…

    • Ask for actual photos if the listing only uses stock images. Buyers want to see the condition before making the drive.
    • Ask whether the furniture has already been disassembled. If not, bring tools.
    • Don’t panic if a seller takes longer than expected to respond. There may be a story you don’t know.
    • Don’t be afraid to negotiate respectfully.
    • And if the right opportunity shows up at an inconvenient time… don’t automatically pass on it. Sometimes the inconvenience lasts one afternoon, but the reward lasts for years.

  • Secure in Love, Anxious About Losing It: Anxious Attachment

    The last time I wrote about the book Attached, I mentioned thinking that I had an anxious attachment style. What I did not explain was that I eventually landed somewhere slightly different: securely attached, but with anxious tendencies.

    Before reading the book, if you had asked me what anxious attachment looked like, I would have pictured a jealous person.

    Someone who checks her husband’s phone. Someone who feels threatened by other women. Someone who is constantly searching for evidence that she is about to be replaced.

    So imagine my surprise when I recognized parts of myself in the description.

    Because I am not jealous.

    When Robert and I were engaged, my mom and stepdad came to visit us at the house we had recently purchased. We were cooking dinner and visiting when Robert’s phone rang.

    There was a woman on the other end.

    She was stranded at the Russellville exit after dark and asked if Robert could come help her. She knew he lived nearby. I knew her from the short time I attended Robert’s high school, and I remembered thinking she was beautiful.

    Robert wanted to go help her, and I supported that.

    As he was leaving, I remember my mom protectively asking, “Are you sending him by himself?”

    “Yes,” I said.

    In my head, I was thinking, Why would I go? My family is visiting, and I can’t do anything to help her.

    My mom apparently felt that I was not being protective enough of my future marriage, so she sent my stepdad with him.

    Seems pretty secure of me, right?

    About a month later, we were close to getting married. I would soon be moving into our house, so I came to Russellville to decorate while Robert cleaned the gutters.

    I remember him standing on a ladder.

    And I remember thinking, I hope he doesn’t fall and die.

    I told him I could not bear to watch him up there.

    At the time, I knew nothing about attachment styles, but I carried that memory with me for the next sixteen years of our marriage.

    It made me wonder whether anxious attachment can take different forms.

    I do not check Robert’s phone. He has given me his Facebook password at least twenty times, but I could not tell you what it is right now.

    I have never spent much time worrying that another woman might take him from me.

    But I can cry almost instantly when I think about saying goodbye or about everything that could happen before we are ready to.

    The other night, Robert and I were outside working on our outdoor kitchen. Heat, exhaustion, and sleep deprivation had taken their toll on me.

    I looked around at everything we had worked so hard to build together, and a thought entered my mind:

    What if tomorrow God decided it was Robert’s time to go home?

    Suddenly, all of it felt temporary.

    The house. The outdoor kitchen. The pool. The life we had spent sixteen years creating.

    Without him, I would become the woman who had it all and nothing at the same time.

    It was not a fleeting thought. It produced sadness. It created a knot in my throat and brought tears to my eyes.

    It also produced an action response.

    I went and found Robert a hat. I turned on our enormous outdoor fan. I made sure he was not getting overheated.

    And I told him I loved him.

    I know that may sound like an enormous emotional leap—from watching my husband work in the heat to imagining life without him—but it is not much different from an anxiously attached person sensing a slight shift in a relationship and imagining its complete demise.

    The difference is that I am not anxious about being chosen.

    I am anxious about losing what has already been chosen.

    I hesitate to say that without clarifying something important.

    I do not think my version of anxiety is somehow better, deeper, or more loving than someone else’s.

    On paper, jealousy may sound less loving than being afraid of death or separation, but I do not think fear becomes more noble simply because it is not about betrayal.

    Anxious attachment is still anxious attachment when the feared rupture is death, an accident, emotional distance, abandonment, or another person.

    All of it deserves self-awareness because all of it can lead us to react to fear as though it were fact.

    My anxiety may not make me search Robert’s phone, but it can make me search a delayed phone call, a change in routine, or a quiet expression for evidence that something is wrong.

    Trusting his faithfulness does not always mean I peacefully trust life.

    My fear can also make it difficult to fully enjoy something while part of me remains aware that it will not last forever.

    Sometimes I think I try to survive the loss of things before I have actually lost them.

    One of the most interesting things I learned in Attached was that people with anxious attachment tendencies can be extremely sensitive to emotional changes.

    Because they fear rupture in a relationship, they may become highly alert to changes in mood, behavior, tone, and routine.

    Long before I read the book, I knew I was good at reading a room.

    I notice emotional shifts before anyone says a word. I watch patterns. I detect changes. I decode them.

    Detecting the shift is not usually my problem.

    The decoding is where I can get into trouble.

    The book describes research in which people with anxious attachment tendencies were often able to recognize that an emotional atmosphere had changed. But when they were asked to immediately decide what had caused the change, their interpretations were much less accurate.

    They detected the shift correctly.

    Then anxiety filled in the blanks.

    When they were told to pause before deciding what the emotional shift meant, their accuracy improved. Their instincts had noticed something real, but they needed time to separate what they observed from what they feared.

    Eventually, I began to recognize that pattern in myself.

    My boss was quieter than usual, and I wondered if there was a problem with my job performance.

    It turned out that they had received terrible news on the way to work.

    Robert seemed preoccupied, and my mind whispered that he might be pulling away.

    It turned out that he was distracted because he was acting as director while his boss was out of town.

    My instincts were not necessarily wrong when they told me something was different.

    I was wrong when I immediately assumed the difference was about me or about the security of the relationship.

    The most memorable example happened during one of Robert’s outages at the nuclear plant.

    A man from the plant had previously died on his way home after working night shift during an outage. A year or so later, I woke up at 7:00 one morning, and Robert had not made it home.

    He was normally home by 6:30.

    He was not answering his phone. He had not texted to say he would be late, and at that time, I did not have a direct number I could call inside the plant.

    The more time passed, the more frightening the silence became.

    Logically, I knew that if he had been in a serious accident, the police likely would have contacted me.

    But ambiguity is fertile ground for an anxious mind.

    Every unanswered question became another opportunity for my brain to create an answer, and every answer was worse than the one before it.

    Robert finally called at 7:45.

    The person who was supposed to relieve him had been late. Robert could not leave his position or get to a phone until someone arrived to take over.

    Nothing terrible had happened.

    But my brain had noticed a break in a familiar pattern, and it immediately prepared me for rupture.

    That is the anxious tendency I recognize in myself.

    It is not, Who is he talking to?

    It is, Why is this different?

    It is not, Is he going to choose someone else?

    It is, Is something happening that could take him away from me?

    Understanding this has not made me incapable of anxious thoughts. It has simply taught me not to treat every thought as a conclusion.

    Now, when I sense a shift, I try to separate three things:

    What did I actually observe?

    What story did my mind attach to it?

    What else could be true?

    Sometimes intuition is telling us that something has changed.

    But anxiety is often the voice insisting that we already know why.

    The pause between those two things has changed the way I respond, not only in my marriage but in nearly every relationship I have.

    I am also not speaking from a place of believing that betrayal or separation could never happen.

    I know spouses can leave. Marriages can end. People can make choices that once seemed impossible.

    I have just never felt that Robert’s hand was on the door.

    I am much more convinced that if he leaves this life before I do, it will not be by his own choosing.

    And that is where I land on my attachment style.

    Maybe I am secure in my marriage but anxious about its permanence.

    I do not believe our story would end because we stopped choosing each other.

    What makes our bond special is not that the world contains no one else with potential. We do not choose each other because there are no other attractive, interesting, or compatible people in existence.

    We choose each other because we committed to.

    No matter where temptation, difficulty, distraction, or disappointment appears, we both know where we are going to end up.

    In each other’s arms.

    Maybe I was never afraid that Robert would stop choosing me.

    Maybe I was afraid that one day, life would not let me keep him.

  • I Thought I Wanted a Sectional

    I Thought I Wanted a Sectional

    Our backyard remodel is almost complete. We are waiting on the pergola to go up. Meanwhile, we have been doing the fun part of the remodel—furnishing.

    I will admit, this part is more fun for me than Robert.

    I dream it up. He supports my crazy ideas. I order. I get excited.

    I had my heart set on a sectional in front of the fireplace. I had dreams of a cool fall night, a cozy sweater, a glass of red wine snuggled up in front of the fire watching TV.

    But have you looked at the price of outdoor sectionals lately? They cost an arm and a leg… and a hand, too.

    I finally found a sectional to make my cozy night dreams come true for the reasonable price of $500 on Wayfair.

    When it arrived, it felt like someone switched my coffee cup.

    I could not like it.

    The backs of the seats were too short and not supportive. The cushions were thin and lightweight, causing them to shift as we sat down. Then once you plant yourself on them, they just… squish. That’s the best way I know how to describe it.

    I don’t know if it’s just me, but when Robert makes my coffee and uses the wrong coffee cup, I sort of have to choke it down. My lips don’t like coffee out of stainless steel. They like to hug the cup as I drink. My heart feels deflated when the cup is too small; there has to be either too much coffee or too much milk, but it can’t be just right in a small cup.

    Then I realized I might be the same way about seating.

    I have all sorts of outdoor seating around our house. I have egg chairs, an outdoor twin bed that I made with thick pillows all the way around it. I have a lounge rocker. I love chairs. If I am going to sit, it has to be comfortable.

    When I finally found the courage to tell Robert that I hated the outdoor sectional we bought, he was understanding. I decided to go to HomeGoods and find something to test in the store.

    But…..Right before I left, it occurred to me that if I wanted to really love it, I might have to make it.

    I loaded up Abby, and we got a couple of miles into our trip to Conway when I said, “I think we’re going to go home. I know that we are going to find something pretty at HomeGoods, most likely wicker, and the appeal will be more based on looks than comfort. I think I need to make what I want for the backyard.”

    I found some plans on Etsy for $5. I chose the sectional and table by Ana White Plans. I gave Robert my material list since he was already going to Lowe’s.

    It looked like a big job to start.

    Robert teased me, saying he thought it would take me three weeks to complete the sectional.

    That’s a great way to summon the competitive side of me.

    So that night, I got to work.

    First, I consolidated the material cut list for the couch and the separate sectional. I went to the garage and labeled and cut all my wood. I used my Ryobi Brushless Sliding Miter Saw and a bright green marker to label the pieces.

    Tip: I use a bright green marker because it’s easier to find the labels.

    The plans looked overwhelming at first, but they were actually built around one simple pattern. Every armrest was basically the same: two vertical posts, a couple of horizontal rails tying them together, and an apron underneath that gave me a solid place to attach the rest of the frame. Once I figured out that one assembly, I just repeated it.

    It was like building with life-sized LEGO pieces.

    Then came the framing.

    The seat frames were even simpler than the armrests. I started with two long boards running the full length of each seat and connected them with vertical supports. Most of the seats were built with the supports spaced about 17 inches apart, creating a series of sturdy rectangles that would eventually hold the seat slats and cushions.

    I used invisible joints thanks to my Kreg Pocket Hole Foreman.

    They are extra fancy and not necessary. In fact, the plans didn’t call for that.

    The corner sectional was the only piece that changed things up a bit. Instead of several evenly spaced supports, it used two 70½-inch rails with just three interior supports. The two outer openings measured 20½ inches wide, while the center opening stretched to 22 inches.

    Even though the dimensions changed slightly, the process didn’t.

    Measure.

    Mark.

    Clamp.

    Check for square.

    Drive the screws.

    Repeat.

    By then I wasn’t really following plans anymore—I was following a rhythm.

    Every completed frame looked a little more like the picture I’d had in my head, and every pile of leftover lumber got a little smaller. Somewhere in the middle of all those pocket holes, tape measure markings, and screws, the project stopped feeling intimidating and started feeling inevitable.

    Especially when Robert helped me attach the armrests.

    I attached the armrest to the sectional piece since it only required one armrest. I won’t do that alone again. It was not fun.

    Almost there…

    The coffee table ended up being a miniature version of the sectional. It started the same way—with a simple frame—and then we added the tabletop boards one by one. This is where Robert stepped in with his OCD.

    If you’ve ever built something with evenly spaced boards, you know that your eye can spot one that’s even an eighth of an inch off. Robert wasn’t about to let that happen. He measured every gap, adjusted each board, measured again, and only then drove the screws home.

    I probably would have looked at it, shrugged, and said, “Looks good enough.”

    Robert would have noticed it every time he walked by.

    That’s one of the reasons we make a good team. I’m usually thinking about the big picture—what the finished project is going to look like and how it’s going to feel to use it. Robert is the one making sure every board is straight, every gap is consistent, and everything is built to last.

    By the time we finished the table, it felt like we’d built it a dozen times already. The process was familiar, and every new piece went together a little faster than the last.

    Once the frames were finished, all that was left was adding the seat slats.

    Suddenly, it wasn’t a stack of boards anymore.

    It was a sectional.

    When we carried everything out to the patio, I couldn’t stop smiling. The wood hadn’t even been sanded yet, and I already loved it more than the store-bought sectional I’d sent back. There was something about knowing every board, every screw, and every measurement because my own hands had put them there.

    Then the cushions arrived.

    I held my breath as we dropped them into place, wondering if all those hours in the garage had actually been worth it.

    They fit perfectly.

    Robert stretched out across the corner seat.

    Charlie claimed his spot beside him before I had a chance to.

    And just like that, the picture I’d been carrying around in my head for weeks was sitting right in front of me.

    I thought I wanted a sectional.

    What I really wanted was this.

    Not because we saved money—although we did. Not because I got exactly the dimensions I wanted—although I did. But because every time I look at it, I remember the green marker labels, the sawdust covering the garage floor, Robert making sure every board was perfectly spaced, and the moment something that started as a $5 set of Etsy plans became our favorite place to end the day.

    A few days later, our pergola contractor stopped by.

    He looked at the furniture for a minute and said, “That’s some nice furniture.”

    Robert smiled and said, “Thank you. Felecia built it.”

    The contractor looked confused.

    “Who’s Felecia?”

    “My wife.”

    He shook his head, looked back at the furniture, and laughed.

    “Man… you and her should’ve just built this pergola.”

    I couldn’t help but laugh because that’s exactly what I told Robert before we hired him.

    Maybe that’s what I love most about building.

    It isn’t about proving you can do something. It’s about looking at a project everyone assumes requires someone else and quietly asking,

    Why not us?

    Sometimes the answer is a pile of lumber, a garage full of sawdust, and a place where your family will drink morning coffee, watch football on cool fall evenings, gather with friends, celebrate birthdays, and, Lord willing, make years of memories together.

  • Mocha Cookie Crumble Frappuccino

    Mocha Cookie Crumble Frappuccino

    Ninja Creami Copycat

    This Mocha Cookie Crumble Frappuccino is the perfect combination of coffee, chocolate, and crushed cookies. It is rich, creamy, and just indulgent enough to feel like dessert while still technically qualifying as coffee—which feels like a loophole worth protecting.

    The Ninja Creami gives it that thick, smooth coffee-shop texture, while the chocolate drizzle, whipped cream, and cookie crumble make every sip a little extra. It is perfect for hot afternoons, weekend treats, or anytime regular iced coffee is not quite exciting enough.


    Why You’ll Love This Recipe

    • Rich mocha and coffee flavor
    • Thick, creamy Ninja Creami texture
    • Crunchy chocolate cookie pieces
    • Easy to customize
    • Much less expensive than buying one at a coffee shop

    Ingredients

    Frappuccino Base

    • 1 cup strong brewed coffee, cooled
    • ½ cup whole milk
    • ¼ cup heavy cream
    • 3 tablespoons chocolate syrup
    • 2 tablespoons sugar
    • ¼ teaspoon vanilla extract
    • Pinch of salt

    Mocha Cookie Crumble Topping

    • 2 tablespoons crushed chocolate sandwich cookies, such as Oreos
    • 1 tablespoon mini chocolate chips, optional

    For Serving

    • Chocolate syrup
    • Whipped cream
    • Extra crushed chocolate sandwich cookies

    Instructions

    Make the Frappuccino Base

    1. Add the cooled coffee, whole milk, heavy cream, chocolate syrup, sugar, vanilla extract, and salt to a bowl or pitcher.
    2. Whisk until the ingredients are completely combined and the sugar has dissolved.
    3. Pour the mixture into a Ninja Creami pint container.
    4. Place the container on a flat surface in the freezer and freeze for 24 hours.

    Spin the Frappuccino

    1. Remove the frozen pint from the freezer and place it in the Ninja Creami.
    2. Select the Lite Ice Cream setting.
    3. After the first spin, make a small hole in the center of the mixture.
    4. Pour approximately 3 tablespoons of milk or half-and-half into the hole.
    5. Select Respin.
    6. Continue respinning as needed until the Frappuccino is smooth and creamy.

    Assemble

    1. Drizzle chocolate syrup around the inside of a tall glass.
    2. Pour half of the Frappuccino into the glass.
    3. Sprinkle in some of the crushed chocolate sandwich cookies.
    4. Fill the remainder of the glass with the Frappuccino.
    5. Top generously with whipped cream.
    6. Drizzle more chocolate syrup over the whipped cream.
    7. Finish with the remaining cookie crumble and mini chocolate chips, if using.
    8. Serve immediately.

    Tips for the Best Frappuccino

    • Brew the coffee a little stronger than usual so the flavor stands up to the milk, cream, and chocolate.
    • Let the coffee cool completely before mixing the base.
    • Freeze the Ninja Creami container on a perfectly flat surface.
    • Do not worry if the mixture looks dry or crumbly after the first spin. Adding milk and using the Respin setting will smooth it out.
    • Use a combination of finely crushed cookies and larger cookie pieces for the best texture.
    • Chill the serving glass before assembling the drink to help it stay frosty longer.

    Easy Variations

    For an even richer chocolate flavor, add a little extra chocolate syrup before freezing.

    For a stronger coffee flavor, replace some of the milk used during the respin with cooled coffee.

    For extra cookie crunch, add another layer of crushed cookies halfway through the glass.


    This Mocha Cookie Crumble Frappuccino is creamy, chocolatey, and filled with just the right amount of cookie crunch. It tastes like something you would order from a coffee shop, but you can make it at home without changing out of your pajamas—which clearly makes the homemade version superior.

  • Dubai Chocolate Milkshake

    Dubai Chocolate Milkshake

    Ninja Slushi Version

    This Dubai Chocolate Milkshake is rich, creamy, and just a little over-the-top—in the best possible way. It starts with a thick chocolate slushie base, then gets layered with pistachio spread, chocolate syrup, and crushed waffle cones for that sweet, nutty crunch inspired by Dubai chocolate.

    It looks like a specialty dessert-shop drink, but the Ninja Slushi does most of the work. This one is perfect when an ordinary chocolate milkshake simply isn’t feeling dramatic enough.


    Why You’ll Love This Recipe

    • Rich and creamy chocolate flavor
    • Sweet pistachio topping
    • Crunch from crushed waffle cones
    • Easy to make in the Ninja Slushi
    • Fun enough for parties or dessert night

    Ingredients

    Chocolate Slushie Base

    • 4 cups chocolate milk
    • 1 cup regular milk
    • 2–3 tablespoons instant chocolate pudding mix

    Toppings

    • Bettergoods Pistachio Nut Butter
    • Chocolate syrup
    • Crushed waffle cones
    • Whipped cream, optional
    • Mini chocolate chips or M&M’s, optional

    Instructions

    Make the Chocolate Base

    1. Add the chocolate milk, regular milk, and instant chocolate pudding mix to a large bowl or pitcher.
    2. Whisk until the pudding mix is completely dissolved and the mixture is smooth.
    3. Pour the chocolate mixture into the Ninja Slushi.
    4. Process according to the machine’s instructions until thick and slushy.

    Assemble the Milkshakes

    1. Warm the pistachio nut butter in the microwave for about 10–15 seconds, just until it is easy to drizzle.
    2. Fill each glass with the chocolate slushie.
    3. Drizzle the warmed pistachio spread over the top.
    4. Add a generous drizzle of chocolate syrup.
    5. Sprinkle with crushed waffle cone pieces.
    6. Add whipped cream, mini chocolate chips, or M&M’s if desired.
    7. Serve immediately.

    Tips for the Best Milkshake

    • Whisk the pudding mix thoroughly so there are no dry clumps.
    • Start with cold milk so the Ninja Slushi can thicken the mixture more easily.
    • Warm the pistachio spread only long enough to make it pourable.
    • Crush the waffle cones into a mixture of fine crumbs and larger pieces for the best texture.
    • Drizzle pistachio spread and chocolate syrup inside the glass before filling for an extra dessert-shop look.

    This Dubai Chocolate Milkshake is thick, chocolatey, nutty, and crunchy all at once. It is definitely not a quiet little milkshake—and that is exactly why it is so good.

  • Easy Homemade Lasagna

    Easy Homemade Lasagna

    Lasagna is one of those meals that immediately makes the house feel cozy. It is warm, cheesy, filling, and perfect for feeding a hungry family without needing a table full of complicated side dishes.

    This version keeps things simple with a hearty meat sauce, creamy ricotta filling, and plenty of melted mozzarella. It tastes like a classic homemade lasagna should, but it is straightforward enough to make on an ordinary weeknight.


    Why You’ll Love This Recipe

    • Simple, familiar ingredients
    • Rich, cheesy, and filling
    • Easy to assemble
    • Great for feeding a family
    • Leftovers taste even better the next day

    Ingredients

    • Lasagna noodles
    • 1 pound ground beef
    • 1 onion, chopped
    • 2–3 cloves garlic, minced
    • 1 jar marinara or spaghetti sauce
    • 15 ounces ricotta cheese
    • 2–3 cups shredded mozzarella cheese
    • ½ cup grated Parmesan cheese
    • 1 egg
    • Italian seasoning, to taste
    • Dried basil, to taste
    • Dried oregano, to taste
    • Salt and pepper, to taste

    Instructions

    Make the Meat Sauce

    1. Brown the ground beef in a large skillet over medium heat.
    2. Add the chopped onion and cook until softened.
    3. Stir in the minced garlic and cook briefly, just until fragrant.
    4. Drain any excess grease.
    5. Add the marinara sauce, Italian seasoning, basil, oregano, salt, and pepper.
    6. Let the sauce simmer for 10–15 minutes.

    Make the Ricotta Filling

    1. Add the ricotta cheese, egg, Parmesan, salt, and pepper to a bowl.
    2. Stir until the mixture is smooth and evenly combined.

    Cook the Noodles

    1. Bring a large pot of salted water to a boil.
    2. Cook the lasagna noodles until al dente according to the package directions.
    3. Drain the noodles and set them aside.

    Assemble the Lasagna

    1. Preheat the oven to 375°F.
    2. Spread a thin layer of meat sauce across the bottom of a baking dish.
    3. Add a layer of lasagna noodles.
    4. Spread some of the ricotta mixture over the noodles.
    5. Add another layer of meat sauce.
    6. Sprinkle with shredded mozzarella.
    7. Repeat the layers until all the ingredients have been used.
    8. Finish with sauce and a generous layer of mozzarella on top.

    Bake

    1. Cover the baking dish with aluminum foil.
    2. Bake for 25 minutes.
    3. Remove the foil and bake for another 15–20 minutes, or until the cheese is melted, golden, and bubbling around the edges.
    4. Let the lasagna rest for 15–20 minutes before slicing.

    Serving Suggestions

    Serve this lasagna with:

    • Garlic bread
    • A simple garden salad
    • Roasted broccoli
    • Green beans
    • Caesar salad

    Tips for the Best Lasagna

    • Let the meat sauce simmer so the flavors have time to come together.
    • Do not overcook the noodles before assembling the lasagna.
    • Cover the lasagna during the first part of baking so the cheese does not brown too quickly.
    • Let it rest before cutting. This helps the layers stay together instead of sliding all over the plate.
    • Add extra mozzarella on top if your family believes there is no such thing as too much cheese. They are correct.

    This easy homemade lasagna is warm, hearty, and exactly the kind of meal everyone is happy to see on the table. It is simple enough for family dinner but comforting enough to feel a little special.

  • Garlic Herb Butter Sous Vide Pork Chops

    Garlic Herb Butter Sous Vide Pork Chops

    If you’ve never cooked pork chops sous vide before, you’re in for a treat.
    This method takes all the guesswork out of cooking and gives you juicy, tender pork chops every single time. No more dry, overcooked meat—just perfectly cooked pork with a beautiful golden crust from a quick sear.

    Whether you’re making a weeknight dinner or cooking for guests, this recipe is simple enough for beginners but tastes like something from a nice steakhouse.


    Why You’ll Love This Recipe

    • Foolproof and incredibly juicy
    • Tender from edge to edge
    • Full of garlic and herb flavor
    • Finished with a rich butter baste
    • Perfect for weeknight dinners or special occasions

    Ingredients

    • 2–4 thick-cut pork chops (1–1½ inches thick, boneless or bone-in)
    • 1½ teaspoons kosher salt
    • 1 teaspoon black pepper
    • 1 teaspoon garlic powder
    • 2 sprigs fresh thyme or rosemary
    • 2 cloves garlic, smashed
    • 2 tablespoons butter, divided
    • 1 tablespoon neutral oil (avocado or canola)

    Optional Flavor Boost

    • ½ teaspoon smoked paprika
    • Pinch of red pepper flakes

    Sous Vide Temperature

    For juicy pork with a slight blush in the center:

    140°F (60°C)

    For fully white pork:

    145°F


    Instructions

    Step 1: Season the Pork

    Pat the pork chops dry with paper towels.

    Season both sides with the salt, pepper, garlic powder, and optional smoked paprika.

    Place the pork chops into a vacuum-seal or zip-top freezer bag along with the smashed garlic, fresh herbs, and 1 tablespoon of butter.

    Seal the bag using a vacuum sealer or the water displacement method.


    Step 2: Sous Vide

    Preheat your sous vide water bath.

    Cook according to thickness:

    • 1-inch pork chops: 1½ hours
    • 1½-inch pork chops: 2 hours

    Once finished, remove the pork chops from the bag and pat them completely dry. This is the secret to getting a beautiful crust.


    Step 3: Sear

    Heat a cast-iron skillet over high heat until it’s just beginning to smoke.

    Add the neutral oil.

    Sear each pork chop for 45–60 seconds per side until golden brown.

    Reduce the heat slightly, then add the remaining tablespoon of butter along with the herbs.

    Tilt the skillet and spoon the melted butter over the pork chops for about 15–20 seconds.

    If your pork chops have a thick fat cap, stand them on their sides for a few seconds to render and crisp the fat.


    Optional Garlic Butter Pan Sauce

    Don’t waste all those flavorful browned bits!

    After removing the pork chops, add:

    • A splash of chicken broth or white wine
    • Scrape the bottom of the skillet
    • Simmer for about 30 seconds
    • Stir in a small pat of butter
    • Finish with a squeeze of fresh lemon juice

    Spoon the sauce over the pork chops before serving.


    Serving Suggestions

    These pork chops pair wonderfully with:

    • Roasted baby potatoes
    • Garlic green beans
    • Creamy mashed potatoes
    • A fresh garden salad with vinaigrette
    • Roasted asparagus

    Tips for Perfect Sous Vide Pork Chops

    • Choose pork chops that are at least 1 inch thick for the best results.
    • Dry the pork thoroughly before searing to achieve a deep golden crust.
    • Fresh herbs add incredible flavor while cooking in the bag.
    • Don’t skip the final butter baste—it adds richness and helps develop a beautiful finish.

    Frequently Asked Questions

    Can I use bone-in pork chops?
    Absolutely! Bone-in and boneless both work beautifully. Just use chops that are at least an inch thick.

    Do I need a vacuum sealer?
    No. A freezer-safe zip-top bag and the water displacement method work just as well.

    Can I cook them longer?
    Yes. Sous vide is very forgiving, and an extra 30–60 minutes won’t hurt the texture.

    Can I make these ahead of time?
    Yes! After the sous vide bath, refrigerate the sealed bag. When you’re ready to eat, simply reheat in the water bath for about 30 minutes and finish with a quick sear.


    Once you try pork chops cooked sous vide, it’s hard to go back. They’re consistently juicy, incredibly tender, and packed with flavor thanks to the garlic, herbs, and buttery finish. Pair them with your favorite sides, and you’ve got an easy dinner that feels like a restaurant-quality meal right at home.

  • Caramel Crunch Frappuccino (Ninja Creami Copycat)

    If you’re anything like me, coffee isn’t just about the caffeine—it’s about the experience. This homemade Caramel Crunch Frappuccino has quickly become one of my favorite afternoon treats because it tastes like something you’d grab from your favorite coffee shop, but it’s made right at home with the Ninja Creami.

    It’s rich, creamy, packed with caramel flavor, and finished with the perfect buttery crunch on top. Best of all, you can customize the sweetness exactly how you like it.


    Why You’ll Love This Recipe

    • Creamy coffeehouse texture
    • Rich caramel flavor in every sip
    • Much less expensive than buying one at a café
    • Easy to customize with your favorite milk or toppings
    • Perfect for hot summer afternoons

    Ingredients

    Frappuccino Base

    • 1 cup strong brewed coffee, cooled
    • ½ cup whole milk (or 2%)
    • ¼ cup heavy cream
    • 3–4 tablespoons thick caramel sauce
    • 2 tablespoons sugar or simple syrup
    • ¼ teaspoon vanilla extract
    • Tiny pinch of salt

    Caramel Crunch Topping

    • 1 tablespoon toffee bits
    • 1 tablespoon crushed vanilla wafers or shortbread cookies
    • Pinch of salt

    For Serving

    • Caramel sauce
    • Whipped cream

    Instructions

    Freeze the Base

    1. Whisk together the coffee, milk, heavy cream, caramel sauce, sugar, vanilla, and salt until completely smooth.
    2. Pour the mixture into a Ninja Creami pint container.
    3. Freeze on a level surface for 24 hours.

    Spin

    1. Insert the frozen pint into the Ninja Creami.
    2. Select Lite Ice Cream.
    3. After the first spin, create a small hole in the center.
    4. Add about 3 tablespoons of milk or half-and-half.
    5. Press Respin until the mixture becomes smooth and creamy.

    Assemble

    1. Drizzle caramel sauce around the inside of your glass.
    2. Fill the glass halfway with the Frappuccino.
    3. Add another drizzle of caramel.
    4. Fill the rest of the glass.
    5. Top generously with whipped cream.
    6. Finish with more caramel sauce and the caramel crunch topping.

    Serve immediately and enjoy!


    Tips for the Best Frappuccino

    • Use freshly brewed strong coffee for the richest flavor.
    • A thick caramel sauce works much better than a thin syrup.
    • If your Creami mixture looks crumbly after the first spin, don’t worry—that’s completely normal. One or two respins usually creates the perfect texture.
    • Freeze your serving glass for 10–15 minutes before pouring for an extra frosty coffeehouse feel.

    Frequently Asked Questions

    Can I make it decaf?
    Absolutely! Just substitute your favorite decaf coffee.

    Can I use dairy-free milk?
    Yes. Whole milk gives the creamiest texture, but oat milk and almond milk both work well.

    Can I make it sweeter?
    Of course. Add an extra tablespoon of caramel sauce or simple syrup to taste.


    There’s something satisfying about recreating your favorite coffee shop drinks at home, and this Caramel Crunch Frappuccino definitely delivers. It’s creamy, sweet, and has just the right amount of crunch on top. Whether you’re relaxing by the pool, tackling a DIY project, or simply treating yourself after a long day, this is one recipe you’ll want to make again and again.