Ninja Creami Copycat

This Mocha Cookie Crumble Frappuccino is the perfect combination of coffee, chocolate, and crushed cookies. It is rich, creamy, and just indulgent enough to feel like dessert while still technically qualifying as coffee—which feels like a loophole worth protecting.

The Ninja Creami gives it that thick, smooth coffee-shop texture, while the chocolate drizzle, whipped cream, and cookie crumble make every sip a little extra. It is perfect for hot afternoons, weekend treats, or anytime regular iced coffee is not quite exciting enough.

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Why You’ll Love This Recipe

• Rich mocha and coffee flavor
• Thick, creamy Ninja Creami texture
• Crunchy chocolate cookie pieces
• Easy to customize
• Much less expensive than buying one at a coffee shop

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Ingredients

Frappuccino Base

• 1 cup strong brewed coffee, cooled
• ½ cup whole milk
• ¼ cup heavy cream
• 3 tablespoons chocolate syrup
• 2 tablespoons sugar
• ¼ teaspoon vanilla extract
• Pinch of salt

Mocha Cookie Crumble Topping

• 2 tablespoons crushed chocolate sandwich cookies, such as Oreos
• 1 tablespoon mini chocolate chips, optional

For Serving

• Chocolate syrup
• Whipped cream
• Extra crushed chocolate sandwich cookies

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Instructions

Make the Frappuccino Base

1. Add the cooled coffee, whole milk, heavy cream, chocolate syrup, sugar, vanilla extract, and salt to a bowl or pitcher.
2. Whisk until the ingredients are completely combined and the sugar has dissolved.
3. Pour the mixture into a Ninja Creami pint container.
4. Place the container on a flat surface in the freezer and freeze for 24 hours.

Spin the Frappuccino

1. Remove the frozen pint from the freezer and place it in the Ninja Creami.
2. Select the Lite Ice Cream setting.
3. After the first spin, make a small hole in the center of the mixture.
4. Pour approximately 3 tablespoons of milk or half-and-half into the hole.
5. Select Respin.
6. Continue respinning as needed until the Frappuccino is smooth and creamy.

Assemble

1. Drizzle chocolate syrup around the inside of a tall glass.
2. Pour half of the Frappuccino into the glass.
3. Sprinkle in some of the crushed chocolate sandwich cookies.
4. Fill the remainder of the glass with the Frappuccino.
5. Top generously with whipped cream.
6. Drizzle more chocolate syrup over the whipped cream.
7. Finish with the remaining cookie crumble and mini chocolate chips, if using.
8. Serve immediately.

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Tips for the Best Frappuccino

• Brew the coffee a little stronger than usual so the flavor stands up to the milk, cream, and chocolate.
• Let the coffee cool completely before mixing the base.
• Freeze the Ninja Creami container on a perfectly flat surface.
• Do not worry if the mixture looks dry or crumbly after the first spin. Adding milk and using the Respin setting will smooth it out.
• Use a combination of finely crushed cookies and larger cookie pieces for the best texture.
• Chill the serving glass before assembling the drink to help it stay frosty longer.

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Easy Variations

For an even richer chocolate flavor, add a little extra chocolate syrup before freezing.

For a stronger coffee flavor, replace some of the milk used during the respin with cooled coffee.

For extra cookie crunch, add another layer of crushed cookies halfway through the glass.

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This Mocha Cookie Crumble Frappuccino is creamy, chocolatey, and filled with just the right amount of cookie crunch. It tastes like something you would order from a coffee shop, but you can make it at home without changing out of your pajamas—which clearly makes the homemade version superior.

Ninja Slushi Version

This Dubai Chocolate Milkshake is rich, creamy, and just a little over-the-top—in the best possible way. It starts with a thick chocolate slushie base, then gets layered with pistachio spread, chocolate syrup, and crushed waffle cones for that sweet, nutty crunch inspired by Dubai chocolate.

It looks like a specialty dessert-shop drink, but the Ninja Slushi does most of the work. This one is perfect when an ordinary chocolate milkshake simply isn’t feeling dramatic enough.

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Why You’ll Love This Recipe

• Rich and creamy chocolate flavor
• Sweet pistachio topping
• Crunch from crushed waffle cones
• Easy to make in the Ninja Slushi
• Fun enough for parties or dessert night

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Ingredients

Chocolate Slushie Base

• 4 cups chocolate milk
• 1 cup regular milk
• 2–3 tablespoons instant chocolate pudding mix

Toppings

• Bettergoods Pistachio Nut Butter
• Chocolate syrup
• Crushed waffle cones
• Whipped cream, optional
• Mini chocolate chips or M&M’s, optional

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Instructions

Make the Chocolate Base

1. Add the chocolate milk, regular milk, and instant chocolate pudding mix to a large bowl or pitcher.
2. Whisk until the pudding mix is completely dissolved and the mixture is smooth.
3. Pour the chocolate mixture into the Ninja Slushi.
4. Process according to the machine’s instructions until thick and slushy.

Assemble the Milkshakes

1. Warm the pistachio nut butter in the microwave for about 10–15 seconds, just until it is easy to drizzle.
2. Fill each glass with the chocolate slushie.
3. Drizzle the warmed pistachio spread over the top.
4. Add a generous drizzle of chocolate syrup.
5. Sprinkle with crushed waffle cone pieces.
6. Add whipped cream, mini chocolate chips, or M&M’s if desired.
7. Serve immediately.

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Tips for the Best Milkshake

• Whisk the pudding mix thoroughly so there are no dry clumps.
• Start with cold milk so the Ninja Slushi can thicken the mixture more easily.
• Warm the pistachio spread only long enough to make it pourable.
• Crush the waffle cones into a mixture of fine crumbs and larger pieces for the best texture.
• Drizzle pistachio spread and chocolate syrup inside the glass before filling for an extra dessert-shop look.

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This Dubai Chocolate Milkshake is thick, chocolatey, nutty, and crunchy all at once. It is definitely not a quiet little milkshake—and that is exactly why it is so good.